Best Izakaya (Japanese style tavern) (Wine) in Akasaka & Nagata-Cho & Tameike

[Featured in Michelin for four consecutive years] A restaurant specializing in Local Cuisine and wine from Marche, in the Adriatic Sea in central Italy.

[Notice of Saturday business days] We will be open from 5pm on Saturday, November 9th and Saturday, November 16th.

Lunch menu for November 16th and 17th

Yakitori (grilled chicken skewers) with fresh ingredients and professional chefs.

Authentic soba restaurant where you can enjoy carefully selected sake [3 minutes walk from Akasaka/Akasaka-mitsuke Station] Private rooms are also available for entertaining etc.

~Oyaji in Akasaka~ [Akasaka Oyaji Group] Oyaji no Ototo, Oyaji no Yamada, Oyaji no Mitsuke

“You don't have to worry about ordering and grilling.

5 minutes from Akasaka Station ◆ Enjoy fresh fish and exquisite dishes! Enjoy the taste of a traditional Japanese restaurant filled with seasonal ingredients in a casual setting

Akasaka/Akasaka Mitsuke 3 minutes. A high-quality Japanese space where you can enjoy yakitori and delicious local sake◎

USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a

Established in Akasaka 42 years ago. Authentic Kamigata-style, exquisite Fried Skewers made with carefully selected ingredients.

[Toranomon Hills Station] Brewery Restaurants attached to a craft beer brewery

◇1 minute walk from Akasaka Station ◇Sakara is particular about sake, soba, and side dishes. Enjoy high-quality alcohol and food to your heart's content

[3 minutes walk from Akasaka Station] Enjoy the best meat in a calm space. Tongue and skirt steak, exquisite offal that can only be found at a specialty store

~ Exotic cuisine and cocktails from around the world ~ Escape from everyday life and head to the scorching heat of the Island - the southern island.

The much talked about “All-you-can-eat red whale meat”! ! Various reservations can be made from the homepage below on the ⇩⇩ page ⇩⇩