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Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.
Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.
Directly connected to Nagatacho Station ◆Enjoy the sweetness of the frosting. I bought a head of A5 Yonezawa beef with Juyondai. Completely private room for entertainment or dates ◎
[2 minutes from Akasaka Station] A new style that does not use sauce. Enjoy yakiniku Yakiniku (Grilled meat) to your heart's content. Perfect for entertaining, business meetings, and anniversaries.
[2-minute walk from Toranomon Station] A store selling the finest black-haired female Wagyu beef, "Tamura Beef"
Excellent access◆ Enjoy the Yamagata beef served in Yakiniku (Grilled meat), meat sashimi, and Sushi. Relax in a completely private room with all seats barrier-free
We are open for lunch on Saturdays, Sundays, and holidays. [No smell❗️] Suitable for banquets, dates, and business entertainment. Many private rooms available.
The Akasaka main store of Yakiniku Hormone Bonds is based on the concept of "Yakiniku (Grilled meat) run by an acquaintance"!
[Now accepting reservations by phone!] Enjoy fresh, custom-cut meat and rare offal in the most delicious way possible
“Good meat if you’re going to eat it anyway”
◆1 minute from Akasakamitsuke Station◆The finest omakase made with A5 rank Japanese black beef and the highest quality offal.
A small Kagoshima in the city. Please enjoy A5 grade Japanese black beef Yakiniku (Grilled meat) and Kagoshima ingredients.
Our famous salted tongue with leek that is a hot topic on social media, "Thick-cut salted grilled raw tongue wrapped in leek" is perfect for banquets and year-end parties!
★When it comes to Yakiniku (Grilled meat) Gyukaku is the place to go★ Yakiniku (Grilled meat) has the magic to make people feel better.
[Private room ant! ! 】Sister restaurant of Yakiniku (Grilled meat) Hormone Kaneki, which is particular about meat quality and hospitality!
[1 minute from Exit 2 of Akasaka Station] Luxurious and stylish! Enjoy wine and aged meat
[If you want to eat delicious meat! ] The only Ota beef delivered directly from a farm in Tokyo. The best meat, fresh and hand-cut by artisans