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We have seats available tonight, Sunday the 28th! Please come and enjoy your meal!
We serve carefully selected top-quality Kobe beef with the proven skills of our chefs and the hospitality of our staff.
All-day dining in a detached house in the urban forest
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Modern French cuisine produced by 3-star chef Pierre Gagnaire
[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition
A grill gastronomy Restaurants for mature adults that is particular about the quality of its ingredients.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A chef's table using seasonal ingredients from all over Japan will brighten up your special day.
[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.
All-day dining where you can enjoy the view of Tokyo on the 45th floor
USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
[Hokkaido x Italian Cuisine Izakaya (Japanese-style bar)] ★Available on October 28th◯ ㊗️2nd anniversary㊗️Cheers to our restaurant tonight too♪
Accepting reservations for year-end parties [Directly connected to Akasaka Station] A casual Italian Cuisine in a stylish space
[2 minutes from Toranomon Station, 5 minutes from Shinbashi Station] Dynamic and delicate Bistro cuisine presented by the owner chef