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Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
An artistic dish created with delicate techniques. Enjoy unconventional Kaiseki cuisine while preserving tradition
Although the restaurant has a luxurious feel, you can enjoy Edomae sushi in a warm space where you can spend your time without straining yourself.
The Echizen crab season is fast approaching! Look forward to "Kuzuryu Crab Soba" from November 7th!
~The ultimate sushi experience~Tuna master x top sushi chef!~
[Kagurazaka] Mainly local fish from Tokyo Bay and Sagami Bay! Please come and enjoy it for entertainment, dates, anniversaries, family, and celebrations!
Opening in Kagurazaka as a sister store of Roppongi Gyouki!
100 years since establishment. If you want to eat delicious tuna, go to Sushi Yachiyo. We offer a wide variety of seasonal fish that feel "in season."
Right next to Akebonobashi Station - Enjoy Edomae sushi quality a la carte as much as you like. Open from 12 noon on Saturdays and holidays.
[Iidabashi Station, 5 minutes walk] Enjoy the taste of a long-established restaurant in Kushiro, the birthplace of Robatayaki, in Kagurazaka.
Fully equipped with private rooms.Blissful high-class sushi selection courses created by skillful techniques are available from 10,000 yen.
1 minute walk from Iidabashi Station / If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine!
[Charcoal-grilled fish/meat and tuna specialty store] Online reservations are now being accepted from the official website!
Menoso, a long-established kappo restaurant located on a stone-paved back alley ~ Feel free to enjoy the taste of a traditional Japanese restaurant ~ Enjoy a blissful time ~ Private rooms are available.
Enjoy high-end sushi at an excellent value in Kagurazaka. A new style of sushi created by a former Sushi school instructor...
[Banquet organizer] Get one free Kinmuya bottle to keep!
A Sushi kappo restaurant where you can enjoy conversation with your loved ones and delicious food that permeates your heart in a space full of Japanese flavor.