Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
平日15時に訪問、満席!すごいなぁ 5分ほど待ち入店。お客さんは外国の方も多い こういう素晴らしいお店が知られている事が 日本人としてなんだか嬉しいな 【サッポロ赤星】...View details
2024/10 visited
2 times
1884年から100年以上続く老舗蕎麦屋さん。江戸の蕎麦の味を受け継ぐ老舗として人気の蕎麦屋さんで、美食家としても名高い小説家・池波正太郎氏も作品「むかしの味」の中で“うまいといえ...View details
2024/09 visited
1 time
明治から続く店で伝統食への定見をやしなう 店内にディスプレイされてるコネ鉢が誇示しているように、当店は手打ちのそば。まだ新そばのサインは出ていないけど、いちいちそう云うことは...View details
2024/08 visited
1 time
Restaurant name |
Kanda Matsuya Hon Ten(Kanda Matsuya Hon Ten)
|
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Awards & Recognitions |
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) "Hyakumeiten" 2021
Selected for Tabelog Soba (Buckwheat noodles) "Hyakumeiten" 2021 受賞・選出歴 閉じる
百名店 選出歴
そば 百名店 2024 選出店
食べログ そば EAST 百名店 2024 選出店
そば 百名店 2021 選出店
食べログ そば 百名店 2021 選出店 |
Categories | Soba (Buckwheat noodles) |
03-3251-1556 |
|
Reservation availability |
Reservations unavailable |
Address |
東京都千代田区神田須田町1-13 |
Transportation |
2 minutes walk from Awajicho Station on the Tokyo Metro Marunouchi Line 158 meters from Awajicho. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
66 Seats ( table seat) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Relaxing space |
Drink |
Sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Website | |
Remarks |
In 2001, you can feel the history as a long-established store in the store, which was designated as a historic building selected by the Tokyo Metropolitan Government restaurant |
Restaurant highlights |
Founded in 1884, this lively Edo-style soba restaurant is located in Kanda, Tokyo, a district filled with downtown atmosphere.
Founded in 1884 and inherited by the Odaka family, Kanda Matsuya is a long-established soba restaurant in Kanda, Tokyo, which has been in business for 129 years. In a restaurant filled with the atmosp
...here of a downtown area that still retains the atmosphere of the time of its founding, you can enjoy soba noodles that are specially milled and made from soba sourced from Ibaraki and Hokkaido, with attention paid to the selection of the grains and the stone mill used to grind them. The noodles, which are made with wheat flour as a binder and 20% of the outside, and the amount of egg water is changed depending on the time and climate of the noodles, are characterized by their firmness and smooth texture. Cold soba noodles are made with honbushi and bonito flakes, while hot soba noodles are made with mackerel flakes and buckwheat flour...