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Restaurant name |
Niku no Yoichi Ochanomizu Ten
|
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Categories | Yakiniku (BBQ Beef), Izakaya (Tavern), Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5593-8668 |
Reservation availability |
Reservations available |
Address |
東京都千代田区神田駿河台2-10-2 |
Transportation |
1 minute walk from JR Ochanomizu Station 115 meters from Ochanomizu. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Service charge & fee |
nashi (Pyrus pyrifolia, esp. var. culta) Original text なし This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
33 Seats ( Counter seats/table seats) |
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Maximum party size | 24people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people, For 20-50 people |
Non-smoking/smoking |
Smoking allowed Lunch hours No smoking The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Power outlets available,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
Occasion |
|
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Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate) |
The opening day |
2024.7.1 |
Phone number |
03-6811-7548 |
Remarks |
reserved entire second floor can be reserved for private use. It can accommodate up to 24 people. |
Head to Yakiniku (Grilled meat) where you can enjoy Yakiniku (Grilled meat) lunch in a pot for one person. The location is near Ochanomizu Station and there is Yakiniku (Grilled meat) Like nearby, a restaurant for solo Yakiniku (Grilled meat). The restaurant has counter seats on the first floor, and I'm not sure about the second floor, but there was a group there so I assume it has table seating. There isn't one grill per person at the counter, but there is a grill so you can eat at a relatively leisurely pace. There are about three types of menus: The cheapest full-filling set meal was pork-based, so I went for the Joyoichi set meal for 1,990 yen. The meat selection includes premium kalbi, skirt steak, chicken, and pork. To be honest, none of the dishes were particularly tasty, so I'm glad I didn't order the full set meal. The specialty rice cooked in a pot is nicely browned and has a nice flavor. Yakiniku (Grilled meat) is mainly for drinking in the evening, so it is not often used for lunch, It's delicious to grill it yourself and eat it with rice, It's a bit of a strange taste that doesn't make me want to eat it again. There are many Yakiniku (Grilled meat) nearby that serve set meals during the day, This was one place where I thought the competition would be fierce.