Best Seafood in Kanda & Ochanomizu

A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.

[1 minute from Kanda Station] A long-established Sushi that specializes in fresh, thickly cut sushi. Enjoy seasonal sushi in a casual setting [No reservations required]

Authentic Edomae sushi made by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room

[Kanda 1min] Instant table lemon sour & highball all-you-can-drink for 500 yen! All-you-can-eat yakitori for 3980 yen!

3 minutes walk from Kanda Station ``Fresh fish, live shellfish, sake, and wine in a casual setting''

[Open every day from 11am! 1 minute walk from Kanda Station] Fully private rooms with doors available ◎ Authentic Seafood Izakaya (Japanese-style bar) specializing in tuna

[1 minute walk from JR Ochanomizu Station Hijiribashi Exit] Enjoy sake and creative Japanese Japanese-style meal ♪

Miyagi Oyster are especially delicious in the summer! !

3 minutes from Kanda Station ◆ Tempura x Fresh fish x Soba Izakaya (Japanese-style bar) ◆ 100 types of sake! Unlimited all-you-can-drink for up to 7 hours! Banquet ◎

[Banquet organizer] Get one free Kinmuya bottle to keep!

{Seats available today, 10/17◎} [2-minute walk from Kanda Station] Enjoy seasonal cuisine from Noto and Kanazawa in a hidden Japanese space!

[1 minute from Kanda Station] Enjoy Edomae Sushi and carefully selected sake ◆ Perfect for a wide range of occasions, from friends to entertaining clients [Private rooms available]

“Kanda Tuna Toraemon” offers an impressive tuna menu

◆1 minute walk from Kanda Station◆NEW OPEN! "Sake from 47 prefectures" "Clay pot rice"

[3 minutes from Kanda Station] Enjoy high-quality Sanriku Oyster at reasonable prices in a casual and relaxing space! Can reserved ◎

30 seconds from Kanda Station [Fully private room] Relaxed Japanese sunken kotatsu space! 3 hours all-you-can-drink course for 3,850 yen (tax included)

We are a stand-up Sushi restaurant located 1 minute walk from the west exit of Kanda Station, using only rice and fish from Sado.