Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tojin Hanten
(唐人飯店)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Saturday、Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Tojin Hanten
|
|---|---|
| Categories | Sichuan Cuisine, Dandan noodles |
| Phone number (for reservation and inquiry) |
050-5600-5973 |
| Reservation availability |
Reservations available
お席のみのご予約も可能です。 |
| Address |
東京都千代田区神田神保町1-103 東京パークタワー 102 |
| Transportation |
Tokyo Metro Hanzomon Line, Mita Line, Shinjuku Line Jinbocho Station 3 minutes walk from exit A7, 1 minute walk from exit A9 130 meters from Jimbocho. |
| Opening hours |
|
| Average price |
JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
36 Seats |
|---|---|
| Maximum party size | 36people（Seating）, 50people（Standing） |
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Underground parking lot of the same building |
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| Phone number |
03-3291-0213 |
| Remarks |
We are currently setting up our reservation system, so please make a reservation by phone for a while. |
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I used to go to Toujin Hanten when it was in Yaesu, but at that time, I only ate the famous mapo tofu, and I often ordered the set menu at lunch because it was a good deal. When I ordered it in Jimbocho, the dandan noodles had a really nice flavor to my liking! In fact, it was so delicious that I ended up enjoying the Shaoxing wine with the soup even after I finished eating.The lotus root flavored with lots of Japanese pepper seemed to numb my tongue, but the garlic sauce on Gyoza / Dumpling was also delicious (I forgot to take a photo of the sauce because it was so rich). The punch line was that they couldn't order the apricot tofu because it wasn't set yet, so everyone happily got full and dispersed.It's a bit far, but I think I'll come back to eat the dandan noodles again.