Best Japanese Cuisine (Wine) in Tawaramachi Sta.(東京都)

Close to Asakusa Station ◆ Enjoy authentic Edomae Sushi in a casual, modern Japanese space. A wide variety of Toyama local sake◎

3 minutes from TX Asakusa Station ◇ Enjoy seasonal fresh fish and obanzai with delicious sake. Semi-private room, reserved ◎

[Sushi restaurant in Asakusa Tawaramachi, established 111 years ago]

A restaurant specializing in chicken dishes where you can enjoy the freshest young chicken from Iwate. The yakitori that is made by skewering only the portion that will be grilled that day is exquisite.

Enjoy Kaiseki cuisine using seasonal ingredients in a room with a garden. We also recommend the rare shabu shabu shabu-shabu.

``Reservation required'' Only natural products are used. We have been using the technique of aging fish for over 30 years to provide carefully selected sushi.

[Near Asakusa Station] A true lunchtime paradise! A famous restaurant on Asakusa Hoppy Street that prides itself on its ``salted beef tendon stew''☆

The faint scent of charcoal and the aroma of ingredients floating above the hearth, the seasonal flavors that touch your heart, and the heart of Asakusa.

[5 minutes walk from Asakusa Station] Have your banquet on a dirt floor with a dirt floor♪ We offer a banquet plan with 2 hours of all-you-can-drink at a special price.

Kaiseki 7-course meal starting from 5,500 yen, 7-course meal with all-you-can-drink starting from 8,000 yen, year-end party, New Year's party course now available

[Now accepting reservations!] Enjoy Grilled skewer, raw Oyster, handmade soba noodles, and other dishes with sake while gazing at the Sumida River.

Enjoy authentic Japanese-style meal cuisine made with Miyazaki beef, local chicken, seasonal vegetables, and more in Asakusa.

An elegant, authentic kaiseki restaurant suitable for entertaining, betrothals, and weddings. The stylish dance of Asakusa geisha brings back memories of the Edo period.

Established 200 years ago - Enjoy this long-established restaurant's eel, drenched in a secret sauce that's been added to over the years, while gazing at the Sumida River, which changes with the seasons.