Best Izakaya (Japanese style tavern) (Wine) in Asakusa

Now accepting reservations for banquets ♪ A restaurant where Shinsei and Juyondai can always drink [Bring your own fish and cooking] [Private rooms available] [Can be reserved] [Grilled skewer]

A hidden yakitori restaurant located in Nishi-Asakusa. Yakitori selection course where delicate handiwork shines◎In a relaxing Japanese space◎

[1 minute walk from Asakusa Station] Enjoy the taste that has been preserved since our founding at "Tokyo Shitamachi Asakusa"

Ingredients, soup stock, oil... Tempura tempura with careful attention to detail. A popular restaurant where you can enjoy freshly fried food in downtown Asakusa

From grilled foods to Chinese noodles. Enjoy a variety of different parts of extremely fresh gamecock. Feel free to come after work or when sightseeing.

[Seasonal Limited] We have started serving Matsutake Kamameshi (from September 7th). We purchase fresh Matsutake mushrooms from Toyosu Market.

[1 minute from Asakusa Station on the TX Line!] All-you-can-eat king crab available for a limited time!

[2 minutes from Asakusa Station] We offer authentic and delicious blowfish at a reasonable price.

[Yakiniku (Grilled meat) that stands out]

[Now accepting reservations!] Enjoy Grilled skewer, raw Oyster, handmade soba noodles, and other dishes with sake while gazing at the Sumida River.

[Asakusa area] A Yakiniku (Grilled meat) restaurant specializing in Ota beef, a rare Tajima beef brand in the Kanto region! Enjoy a luxurious time in a sophisticated space

Oden served in a special restaurant where you can feel the history built up with customers over a long period of time.

[3 minutes from Asakusa Station] Seasonal flavors. Fresh vegetables and sashimi. Special craft gin. Private terrace seats up to 10 people.

If you come to Asakusa, you must eat it! Cow tongue dishes that melt in your mouth can only be tasted here. Great compatibility with alcohol ◎

Right next to Kaminarimon ◆ Enjoy carefully hand-cut Kuroge Wagyu beef that shows off the skill of the owner, along with his special snow salt and rice.

[Master connoisseur x Prime Minister's Award winning chef] A restaurant where you can eat delicious fish at a reasonable price