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For those who like fashion, there is a great value event on the 14th of every month.
I made a reservation online in advance and visited. There are several locations in Tokyo, so it seem...
I was just wandering around when I got hit by some fried chicken!
Karaage Bento (boxed lunch) The best Bento (boxed lunch) is fried chicken! It Karaage so delicious! ...
今日は浅草橋フードフェスティバルなんですね。
少し小雨ですが、いろんな路地にテーブルが出てていいですね。浅草橋ってわざわざ飲みにくる街じゃないから、地元のお客さんが多いのかな。平均年齢が少し高めのお...
Restaurant name |
Honetsukitori, Kara-age, Highball ga Burichikin. Asakusabashiten
|
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Categories | Izakaya (Tavern), Kara-age (Deep-fried chicken), Curry |
Phone number (for reservation and inquiry) |
050-5594-2704 |
Reservation availability |
Reservations available |
Address |
東京都台東区浅草橋1-19-9 シュシュビル1F |
Transportation |
3 minutes walk from Asakusabashi Station 67m from Asakusabashi Station 66 meters from Asakusabashi. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master) Electronic money not accepted QR code payments accepted (PayPay) |
Number of seats |
24 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Non smoking No smoking rooms available. |
Parking |
Unavailable There is paid parking nearby |
Space/facilities |
Stylish space |
Set menu |
All you can drink, All you can drink set-menus of three hours or more |
---|---|
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
Occasion |
Family friendly |Banquets/party This occasion is recommended by many people. |
---|---|
Service |
,Take-out |
Family friendly |
Children welcome |
Website | |
The opening day |
2016.12.1 |
Phone number |
03-3862-7769 |
Remarks |
3 minutes walk from Asakusabashi Station. This izakaya is proud of its delicious fried chicken and lively atmosphere! This izakaya is conveniently located near the station! It has won the Fried Chicken Grand Prix Gold Award consecutively. The signature fried chicken is available in six different cuts! Another specialty, the "bone-in chicken," has an irresistible punch of homemade spices. |
I went to Gaburichikin in Asakusabashi for a drink after work. It's a model restaurant for the next ...