Non bee Uguisuya Ten（のんべえ） - Uguisudani(Izakaya (Tavern))

DrinkA wide variety of local sake delivered directly from breweries across the country! Delicious Japanese sake pairs perfectly with our tasty dishes.

Experience authentic Japanese cuisine with a focus on fish dishes like handmade sashimi, grilled fish, and simmered fish, all crafted by our skilled chefs. We take pride in our selection of sake that pairs perfectly with our dishes. We source premium sake directly from breweries across the country, forming strong bonds with them. Our menu features 28 varieties of sake, along with seasonal local brews that arrive regularly. Whether you're a sake beginner or a connoisseur, we have something for everyone, categorized into "Junshu," "Kunshu," and "Soshu" to enhance your dining experience. Enjoy our extensive selection that complements your meal perfectly!

Food Direct delivery from Toyosu Market's long-established wholesaler "Yonekawa Suisan"!! Fresh fish with outstanding freshness from all over the country.

Since 1978, the secret to our long-standing popularity has been providing delicious seafood at affordable prices. Our commitment to quality is exemplified by the special fresh fish delivered daily from the long-established wholesaler "Yonekawa Suisan" at Toyosu Market! Among our recommendations is the "Sashimi Platter." Our skilled chefs expertly prepare seasonal fish sourced from local waters and fishing grounds across Japan into a beautifully arranged sashimi platter. This generous assortment of eight types of fish is an incredible value at just 1,500 yen (tax included, per serving). It's a must-try dish that other restaurants can't replicate!

Food Experience the three great specialties: "Sashimi, Simmered Dishes, and Yakitori" crafted with skill and heart by our experienced chefs.

The three signature dishes are "Sashimi, Niboshi, and Yakitori." The classics of izakaya are crafted with heartfelt dedication by our chefs, who elevate the dishes beyond the realm of typical taverns, making them truly unique. The "Sashimi" made with fresh, lively seafood is, of course, a highlight, while the traditional favorite "Niboshi" features carefully simmered beef and pork offal, concentrating the flavors in a time-honored signature dish. Additionally, our "Yakitori" is grilled with utmost care and sincerity, maintaining the same beloved taste since our establishment, ensuring its unwavering popularity. The skills honed by our chefs over the years are not to be taken lightly!

Food For gatherings with friends, we recommend a course that focuses on dishes that pair well with alcohol.

From drinking parties with colleagues to welcome and farewell parties, New Year's parties, reunions, and girls' nights out, we recommend a course themed around "perfect pairings with alcohol" for any gathering! Our exquisite dishes, centered around sashimi made from the fresh fish that arrives that day, are crafted by our skilled chefs to add flair to your celebration! The all-you-can-drink course starts at 4,500 yen, offering great value in both quantity and quality. For those who prefer to savor their drinks slowly, we also offer a "food only" course for 3,000 yen. So, let's enjoy tonight to the fullest!