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[1 minute walk from Asakusa Station] Enjoy the taste that has been preserved since our founding at "Tokyo Shitamachi Asakusa"
[PayPay 20% return from February 1st to 29th] Now accepting reservations. Edomae cutlass fish has arrived.
The chef has 50 years of experience and is the former head chef of Ginza Yamaji. You can learn about the secrets of sushi and enjoy authentic sushi and Japanese-style meal with expert techniques.
[2 minutes from Yushima Station] Exquisite Japanese Japanese-style meal made with seasonal ingredients paired with carefully selected wines
◇100th Anniversary◇【PARCOYA Ueno 6F】~Traditional Edomae Tempura for the Ultimate Hospitality~
The aroma of straw-grilled rice, full of umami, lures you in and takes a bite. Enjoy such a luxurious time for adults near Suehirocho Station
1 minute from JR Okachimachi Station ◆ Authentic Chinese food and drink all-you-can-eat for 3,280 yen (excluding tax) and all-you-can-drink for 1,500 yen (excluding tax).
An oyster restaurant that pursues "delicious" and "safe" - Enjoy seasonal rock oysters with summer side dishes and summer sake.
Right next to the west exit of Asakusabashi Station ◆The famous Hachinohe Mae-oki mackerel and Local Cuisine. takeaway is also available for a great value lunch ◎
[Private room available] Authentic Edomae Sushi made by craftsmen at an affordable price!
2 minutes from Asakusa Station. Enjoy high-quality grilled eel, wagyu beef, and Cow tongue while feeling the Japanese atmosphere. Inbound tourists welcome.
[1 minute from Nishi-Nippori Station] Enjoy fresh seafood and local sake in a comfortable Japanese space ◆ Completely private rooms available/can be reserved
[1 minute from Naka-Okachimachi Station] Enjoy the dish of the day in a relaxed atmosphere. Make your year-end party reservation early. Private rooms available.
1 minute from Okachimachi Station. Enjoy a variety of Edo dishes such as soba and Tempura, as well as creative Japanese Japanese-style meal made with seasonal ingredients, with a side of alcohol.
Selected for Tabelog Unagi "Hyakumeiten" 2024
This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
Enjoy Sushi made with fresh fish in a clean Japanese space! Enjoy the fresh taste that can only be found at Toyosu Market Intermediate Wholesaler.
[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.
Ingredients, soup stock, oil... Tempura tempura with careful attention to detail. A popular restaurant where you can enjoy freshly fried food in downtown Asakusa