Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ー visited(2023/12 Update)
1 time
On the back side of Marui in Kinshicho A shop in the middle of a row of deep bars A re...View details
2022/03 visited
1 time
It was delicious. Chicken fillet, ponjiri, white liver, negima, cartilage, and chicken sas...View details
2021/11 visited
2 times
Restaurant name |
Yakitori Dokoro Toricho
|
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Categories | Yakitori (Grilled chicken skewers), Chicken dishes |
Phone number (for reservation and inquiry) |
03-6240-2748 |
Reservation availability |
Reservations available |
Address |
東京都墨田区江東橋3-9-23-116 |
Transportation |
3 minutes walk from JR Kinshicho Station 3 minutes walk from Tokyo Metro Kinshicho Station 10 minutes walk from Tokyo Metro Sumiyoshi Station 15 minutes walk from Tokyo Metro Kikugawa Station 251 meters from Kinshicho. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 - JPY 999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
10 Seats ( 4 counter seats, 4 table seats (maximum 6 seats)) |
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Maximum party size | 10people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Counter seating,Sports viewing |
Drink |
Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2017.10.1 |
Restaurant highlights |
[3 minutes from Kinshicho South Exit] Authentic charcoal-grilled yakitori with crunchy hand-kneaded meatballs and creamy white liver
This is a store right behind Kinshicho Marui. Our charcoal-grilled yakitori, in which fresh Chiba Prefecture brand-name chicken "Soshu Old White Chicken" is carefully skewered one by one every day and
... grilled over charcoal until juicy, has been well received. Healthy and healthy chickens raised with water and feed made from natural ingredients. This delicious chicken is characterized by its smooth flavor, mellow richness, and springy texture.The chicken is then Yakitori (grilled chicken skewers) over charcoal to make it into yakitori (grilled chicken), so there's no way it can't be delicious (lol).The hand-kneaded meatballs are a popular menu item. We use a unique combination of 5 types of chicken parts and grill them raw over charcoal, so the meat is juicy and juicy.The texture of the large pieces of minced cartilage is irresistible! white liver. This is crazy (lol) The melting, creamy texture is just like foie gras. This skewer is popular among people and women who don't like liver. We are a quiet business that pays close attention to the freshness of our ingredients, such as chicken sashimi and white liver sashimi.