Online reservationInstant reservations. No sign-up required.
Close
A Teppanyaki Restaurants on the top floor of the hotel that can be enjoyed with all five senses.
Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.
2 minutes walk from Kinshicho Station!! We purchase the entire A5 rank black wagyu beef. Raw wagyu beef. Aged tongue.
[Tokyo Solamachi® 31st floor] Directly connected to Oshiage Station ◆1 Michelin star Series 2nd store
[2 minutes walk from Kinshicho Station] Enjoy Yakiniku (Grilled meat) in an adult atmosphere. Enjoy luxurious skirt steak and tongue. Perfect for dates and celebrations.
[Authentic Chanko nabe shop directly handed down by Mutsu stable] Private rooms ⇒ 4 people, 8 people, 12 people, 30 people, etc.
We offer branded Wagyu beef at reasonable prices.
Enjoy French cuisine made with seasonal flavors while enjoying the beautiful scenery.
Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.
[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
[6 minutes from Shin-Koiwa Station] A stylish space where you can enjoy charcoal-grilled fresh red meat and offal delivered directly from Shibaura. Can be reserved
[3 minutes from Kinshicho Station / Tobu Hotel Levant Tokyo 2nd floor] We offer authentic Chinese cuisine made with outstanding skill!
[Teppan-yaki Revolution] Enjoy Steak cooked at 76 degrees for about 60 minutes
You can't go wrong here! The exquisite Mineya "Anglerfish Hotpot Course" with monkfish liver is 7,700 yen per person
~A very long-established Yakiniku (Grilled meat) that has been in business for over 30 years~