Best Washoku (Japanese cuisine) (Child-Friendly) in Ryogoku

Tamahide, the birthplace of Oyako-don (Chicken and egg bowl), has arrived at a new world of `` Oyako-don (Chicken and egg bowl)'' that continues to protect and evolve.

5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.

◆ Close to the station / reserved OK ◆ Homemade soba and carefully selected delicacies are available as a course for 4,980 yen * \ Now accepting reservations for banquets /

[1 minute walk from Tokyo Sky Tree] Enjoy the feeling of traveling with Okinawan specialties and a wide variety of awamori ♪ takeaway OK

Motsuyaki Nonki, a popular Izakaya (Japanese-style bar) restaurant

A sister restaurant of Okinawan Cuisine Izakaya Kodama [Right next to Koiwa Station] A restaurant where you can enjoy a tropical atmosphere with a focus on Okinawa and Hawaii

In a relaxing space, you can slowly enjoy nigiri and a la carte dishes made using Edomae techniques.

[3 minutes walk from Koiwa Station] Yamagata beef and Yonezawa pork shabu shabu, with a wide selection of Yamagata sake and wine

For delicious sushi, sake, and side dishes, come to Sugitama!

[More than an izakaya but less than Izakaya (Japanese-style bar)] Creative seasonal Japanese-style meal and Japanese sake/wine pairings at reasonable prices

[Namakouchi] Soba noodles with a punch from a former professional boxer

For delicious sushi, sake, and side dishes, come to Sugitama!

[10 seconds from Ryogoku Station] Enjoy fresh Sushi and domestic eel at a reasonable price from Toyosu Market Intermediate Wholesale Store. Can reserved ◎

For delicious sushi, sake, and side dishes, come to Sugitama!

[Kappo cuisine that gives you a sense of the changing seasons with a focus on seasonal ingredients and tableware] A hidden gem nestled in the back alleys of a shopping street

For delicious sushi, sake, and side dishes, come to Sugitama!