Online reservationInstant reservations. No sign-up required.
Close
[Nostalgic old house] Choose from two types of broth! Enjoy black pork and lamb shabu-shabu at the popular Tom Yum Kun!
Tamahide, the birthplace of Oyako-don (Chicken and egg bowl), has arrived at a new world of `` Oyako-don (Chicken and egg bowl)'' that continues to protect and evolve.
In a relaxing space, you can slowly enjoy nigiri and a la carte dishes made using Edomae techniques.
5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.
[Specialty Shirotare] [Secret sauce that has been poured over more than 50 years since our founding] Nonki, a famous motsuyaki restaurant! Standing bar OK
For delicious sushi, sake, and side dishes, come to Sugitama!
For delicious sushi, sake, and side dishes, come to Sugitama!
[Namakouchi] Soba noodles with a punch from a former professional boxer
[Kappo cuisine that gives you a sense of the changing seasons with a focus on seasonal ingredients and tableware] A hidden gem nestled in the back alleys of a shopping street
[Stone mill technology that continues to this day and the taste of Edo culture revived]
[1 minute walk from JR Ryogoku Station] Seafood sourced from Toyosu served by skilled craftsmen! A drink after work ◎
[2 minutes from Mizue Station] Cozy modern Japanese space◆Enjoy exquisite ``charcoal-Yakitori (grilled chicken skewers)'' with carefully selected sake and shochu
4 minutes from Kameido Station ◆ A restaurant that serves Creative Cuisine that focuses on Japanese sake. Enjoy a drink tonight in a stylish space filled with the warmth of wood!