Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I arrived around 11:30 so I didn't have to queue, but the restaurant was already full. I o...View details
2018/04 visited
1 time
Visited 2009-11 I saw a movie at 109 Cinemas in Kiba. Eat at the Gazaria next door. W...View details
2009/11 visited
2 times
The mapo tofu was very easy to eat, and it was clear that it was made with Japanese people...View details
2024/06 visited
3 times
Restaurant name |
Chin Kenichi Mabo Dofu Ten Kiba Ten(Chin Kenichi Mabo Dofu Ten Kiba Ten)
|
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Categories | Chinese, Sichuan Cuisine |
Phone number (for reservation and inquiry) |
03-5857-2164 |
Reservation availability |
Reservations available |
Address |
東京都江東区木場1-5-10 深川ギャザリアロータスパーク 1F |
Transportation |
3 minutes walk from Exit 4b of Kiba Station on the Tokyo Metro Tozai Line 340 meters from Kiba. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (nanaco, iD, QUICPay) QR code payments accepted |
Number of seats |
40 Seats ( 5 counter seats, 35 table seats) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available Fukagawa Gatharia Parking Lot and Ito Yokado Parking Lot are both free for up to 2 hours |
Space/facilities |
Counter seating,Wheelchair access |
Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Service |
Take-out |
Family friendly |
Children welcome |
Website | |
Restaurant highlights |
Mapo tofu, a typical Szechuan Cuisine, is available in three different levels of spiciness. takeaway is also available.
This is a representative Szechuan Cuisine that was first introduced to Japan by our predecessor Chen Jianmin. Long ago (about 100 years ago) in Chengdu, Sichuan Province, an old woman named Chen offer
...ed people passing by her house a side dish of meat and tofu seasoned with chili bean paste. It was so delicious that it quickly spread and became a specialty dish of Chengdu. It is said that the dish was named "Chen Mapo Tofu" because Grandma Chen had pockmarks on her face, and Tofu dishes made by Grandma Chen with pockmarks (maple). The deliciousness of Chen Jianmin's Mapo Tofu is...