Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
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Omori Beach "Maki Village": Living for your hobbies.
I visit Makimura regularly (although it's difficult to get a reservation so I visit once every six m...
This review is from a blog post.?
Article URL:http://tomosan63.blog.jp/archives/39441803.html
Not flashy but warm and cozy, this is a 3-star Michelin restaurant
This year it was awarded three Michelin stars.
This marks the sixth year in a row. Congratulations!...
I visited Makimura-san.
My friend and I went to Makimura-san, which we had been longing for.
T...
Return visit. 11th time.
A Japanese Cuisine in Omori.
The outstanding dish this time is the deep...
A place you'll want to visit for the rest of your life
Makimura in November.
Snow crab is now available and tiger puffer fish also appears, so this is t...
A wonderful soup stock that will draw you in
Return visit. 10th time.
A Japanese Cuisine in Omori.
One of the attractions of this restaurant ...
The last meal of your 20s
Makimura has been awarded three Michelin stars for five consecutive years...
Makimura-san is a regular visitor. The standard dishes are in vibrant colors befitting the New Year....
Japanese Cuisine loved by locals
Maki Village
A famous Japanese Cuisine that makes the most of the flavors of seasonal ingredients...
I couldn't forget how amazing Makimura-san's matsutake rice was last year, so I went to Makimura-san...
A moment of too much happiness
Popular
I visited Makimura for a gathering of regular customers.
Welcoming me with a lovely smil...
Second visit. Had a great time!
1. Scallops
2. Peony shrimp
3. Bowl with bamboo shoots
4. Sesa...
It's especially worth going to
3 Michelin stars
It was a shop worth visiting even from afar.
The food is absolutely delicious and...
Is it because of the location?
Located near Omori Kaigan Station on the Keikyu Local Line, I was the first to arrive at the counter...
The simple, warm cuisine and gentle owner will make everyone smile.
Instagram pateknautilus40
https://www.instagram.com/pateknautilus40/
It's been a while since I l...
As expected of a three-star Michelin restaurant!
My senior made a reservation for me and I visited this Michelin three-star restaurant for the first ...
季節が変わり、松茸のシーズンとなりました。
予約困難店のまき村さん。胸が高鳴ります。
旬の素材を贅沢に使ったお料理をいただきました。
1.食前酒
梅酒
2.野菜の白和え
にんじん、きゅ...
1,043文字★
・夜懐石(36,300円、税サ込)滞在時間:約2時間
00.食前酒(梅酒)
01.果物の白和え(梨、無花果、シャインマスカット、穂紫蘇、黄柚子)
02.揚げ銀杏
0...
2024年食べログゴールド制覇するのに最後の1軒がこちらのお店まき村!
いろんな食べ友さんから何度もお誘いいただいていたんですが日程が合わず今回半年前に超常連さんに誘っていただきようやく行けました!...
3ヶ月ぶりの訪問になったまき村さん。
どの時期も美味しいけど、秋のこの時期も楽しみにしていました。
気づいたら20回目の訪問になっていました。
梅酒
シャインマスカット 梨といちじく
新...
三度目のまき村さん
今回も何も言うことは無いくらい素晴らしいひと時でした。
特に
煮鮑の天ぷら(食べかけでごめんなさい)と車海老の真丈、悶絶級の美味しさでした
戻り鰹も素晴らしかった
...
9月のまき村さん。国産松茸を使った料理がちらほらと。
そして、かなり久しぶりに鯛茶漬けをいただきました。やっぱうまいです。
【2024年9月のおまかせ】
★ウニ素麺
★松茸つけ焼き
★新...
ちょっとわかりにくくて迷ったけど
見つけた時は嬉しかった〜♪
外観も店内もいたってシンプルで
センスがいい。
いただいたのは
①雲丹と素麺(山芋のせ)
②とうもろこし、枝豆のかき揚...
大森にある大将と女将が素敵すぎるミシュラン3つ星の日本料理店。
鮎は得意じゃないわたしがお目当に訪ねてしまう鮎ご飯。
夏が待ち遠しいお店の一つなんです。
手間ひまかけて作られた一夜干し。...
初訪問、お誘い頂いたのが昨年で食べ歩きの大先輩と共に。
10年連続ミシュラン三つ星、食べログ2024ゴールド。
超名店です。
店の外観は暖簾が出ていなければ、通り抜けてしまいそうな一軒家。
中...
常連様にお誘いを受け家内と初訪問。
ご存じ大森にあるミシュラン三ツ星の常連店。
住宅街に佇む白い壁のモダンな外観。
店内も白漆喰を基調とした落ち着いた和の雰囲気。
カウンター席6席、個室は...
Restaurant name |
Makimura(Makimura)
|
---|---|
Awards & Recognitions |
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 TOKYO 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 TOKYO 百名店 2021 選出店 |
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3768-6388 |
Reservation availability |
Reservations available |
Address |
東京都品川区南大井3-11-5 MAKIMURA BLD 1F |
Transportation |
12-15 minutes walk from JR Omori Station 5-6 minutes walk from Keihin Kyuko Omori Kaigan Station 357 meters from Omorikaigan. |
Opening hours |
|
Average price |
JPY 30,000 - JPY 39,999 |
Average price(Based on reviews) |
JPY 30,000 - JPY 39,999JPY 6,000 - JPY 7,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
サービス料 10% 消費税 10% |
Number of seats |
14 Seats ( Counter: 6 seats, Table: 8 seats) |
---|---|
Private rooms |
Available For 4 people、For 6 people、For 8 people |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Paid parking available nearby |
Space/facilities |
Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
The opening day |
2010.5.10 |
Remarks |
[Relocated from 6-19-10 Minamioi, Shinagawa-ku] |
I've been looking forward to returning
I was able to visit Makimura in early spring.
This time I...