Best Yakiniku (Japanese BBQ), Tripe (Open Sunday) in Oimachi & Kamata

5 minutes walk from Omori Station ☆ New course! Marumichi banquet course with 12 dishes and 2 hours of all-you-can-drink♪

We offer Matsusaka beef at low prices! This is a shop run by a craftsman from Mie Prefecture, the home of Matsusaka beef★

A gathering of the best A5 brand beef in the country! A hidden Yakiniku (Grilled meat) restaurant run by a chef who has been devoted to Yakiniku (Grilled meat) for 30 years.

[Back alley at the west exit of Kamata Station] [Long-established Yakiniku (Grilled meat) restaurant] We have continued to focus on domestically produced Japanese black beef since our establishment, at reasonable prices!

[3 minutes walk from the west exit of Kamata Station] ≪Charcoal grilled A5 Saga beef and Omi beef≫ A Yakiniku (Grilled meat) restaurant established 65 years ago that specializes in rare cuts

Buy a whole head of A5 rank domestic Japanese black beef carefully selected by a connoisseur! Enjoy the best meat in a relaxing private room♪

Thoughts on opening a store... "I don't dare to be particular about it"

The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★

■Notice from COCO HITSUJI■