Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Online reservationInstant reservations. No sign-up required.
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Specialities
Food
Enjoy one course of chef's full-fledged cuisine incorporating seasonal flavors
Space
Enjoy an extraordinary moment at the single-board counter with a view of the wood fire.
Food
Dishes using Oyster and homemade mullet roe, and the main course is wood-fired aged beef.
Drink
Approximately 300 bottles of wine, mainly from Italy, and over 30 types of aged sake are available.
Set menu
Chef's choice course of 9 dishes *The number of dishes may vary depending on the season*
・90-day dry-aged beef sirloin from Yamakoshi Village, Niigata, grilled over a wood fire ・Wood-fired carpaccio of striped jack aged for 10 days ・Today's handmade pasta *The above menu is an example. *The course will consist of 8 to 9 dishes.
- Number of people
- 1 ~ 7
Review
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Review 45resultsFollowers 6peopleDelicious food made with sexy wood-f...
The interior of the store is very sexy with the firewood flames! It's perfect for a cou...View details
2024/09 visited
1 time
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Review 68resultsFollowers 10people
Outstanding wood-fired Italian Cuisine in Sangenjaya There are only eight seats at the ...View details
2024/08 visited
1 time
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Review 24resultsFollowers 1people
ー visited（2023/12 Update）
1 time
Restaurant information
Details
| Restaurant name |
ristorante ciocco（ristorante ciocco）
|
|---|---|
| Categories | Italian, Steak, Baru (Spanish style bar) |
| Phone number (for reservation and inquiry) |
050-5570-5609 |
| Reservation availability |
Reservation only |
| Address |
東京都世田谷区太子堂4-18-1 エコービル 3F |
| Transportation |
3 minutes walk from Sangenjaya Station on the Denentoshi Line 225 meters from Sangen Jaya. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （VISA, Master） Electronic money not accepted QR code payments accepted (PayPay) |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Maximum party size | 8people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful view,Hideout |
| Service |
Parties over 2.5 hours,Sommelier available |
| Website | |
| The opening day |
2020.2.29 |
| Phone number |
03-6450-9765 |
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Categories
Ranking of nearby areas
閉じる
Food Enjoy one course of chef's full-fledged cuisine incorporating seasonal flavors
The ``Chef's Choice Course (11,000 yen)'' sublimates seasonal ingredients using cooking methods that take advantage of the ingredients, including wood-fired grilling. We offer a wide variety of items, starting with amuse-bouche, appetizers, pasta, aged meat as a main course, rice to finish the meal, and desserts such as Gelato made with Sado milk. We also offer herbal water during your meal and coffee that is ground in front of you after your meal. Delicately presented on Mumyoi ware tableware, we offer a variety of dishes that you will want to take photos of.
SpaceEnjoy an extraordinary moment at the single-board counter with a view of the wood fire.
The restaurant has a relaxing atmosphere with counter seating made from a single piece of Yaku cedar. You can enjoy watching the cooking up close while relaxing over a wood fire. This extraordinary space is perfect for special occasions such as dates and anniversaries. It is also close to the station and has easy access, so please spend a special time in a variety of situations, from everyday use. We look forward to your visit.
Food Dishes using Oyster and homemade mullet roe, and the main course is wood-fired aged beef.
Course content varies depending on the season. An example of a dish using Oyster is `` Oyster flan.'' Served with foie gras and truffle sauce. We also offer homemade mullet roe, which you can enjoy with dishes such as carpaccio and handmade pasta. The main dish is aged meat that is fragrantly grilled over a wood fire. We use lean meat from fighting bulls, mature Wagyu beef, Hereford beef, etc., and enjoy the exquisite taste that has been made softer by far infrared rays.
DrinkApproximately 300 bottles of wine, mainly from Italy, and over 30 types of aged sake are available.
We mainly carry wine, with a wide selection of around 300 bottles, including red, white, sparkling, and rosé, mainly from Italy. We can also serve it in a glass, so please let us know if you would like it. We are also particular about old sake, and have a lineup of over 30 types. Since it is served after meals, we offer items tailored to the customer's tastes, unusual items, and delicious items. We Other have craft beer and soft drinks, so please enjoy your favorite drink.
Enjoy a hidden Italian Cuisine ◆Enjoy wood-fired aged meat and a variety of dishes that change with the seasons.
3 minutes walk from Sangenjaya Station. [Ristorante Ciocco] is an adult space with a counter made of Yaku cedar, where you can enjoy Italian cuisine made with wood fire. We offer course meals featurin
...g carefully selected aged meat and plenty of seasonal ingredients. Also pay attention to the delicate presentation that harmonizes with the Mumyoi ware tableware from Sado Island, Niigata Prefecture. For drinks, we mainly have Italian wine, but we also have a wide selection of old sake. We look forward to using it for a wide range of purposes, from special occasions to everyday use.