Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Kabe no Ana Tamagawa Takashimaya S.C
|
|---|---|
| Categories | Pasta, Italian, Dining bar |
| Phone number (for reservation and inquiry) |
03-5797-9576 |
| Reservation availability |
Reservations available |
| Address |
東京都世田谷区玉川3-17-1 玉川高島屋S・C南館9階 |
| Transportation |
2 minutes walk from Futakotamagawa Station on the Tokyu Denentoshi Line/Oimachi Line 144 meters from Futako Tamagawa. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica)） QR code payments accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9011001027840 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
57 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Wheelchair accessible |
Menu
| Drink |
Wine,Cocktails available |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome,Kids menu available |
| Website | |
| The opening day |
2019.7.4 |
| Remarks |
Accepted cards |
| Restaurant highlights |
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The menu of the hole in the wall, the birthplace of cod roe spaghetti, has been updated!
We have kept the popular standard menu as it is, but have further refined it, and now we have a wide variety of Japanese-style spaghetti with sea urchin and clams, along with the famous cod roe at Kab
...e no Hole! ■Tastes founded in 1950 - Since its founding, one of Tokyo's specialties has been particularly popular: youth idols. This teppan menu features wild ingredients that young people love, such as spaghetti fried piping hot on a teppan, bacon and sausages cut into large pieces, mushrooms and green peppers.