About TabelogFAQ

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.5

person
  • Food and taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Drinks-
2024/09visited2th visit
Translated by
WOVN

3.5

  • Food and taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Drinks-

I visited for lunch. I got there after 12 o'clock so it was very crowded. The daily set meal for this day was steamed chicken. It was very soft and crumbly, and there was a lot of it. I think the best thing about this place is that there is sashimi included in the three Small dish side dishes. I'll come again *

2024/06visited1st visit
Translated by
WOVN

3.5

  • Food and taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Drinks-

I went on Monday. Today's lunch is fried chicken nanban. It also comes with sashimi for just 1,100 yen, so it's a great deal. The small plates for sashimi are cute, but they're small (lol) The meat was tender and delicious. I would like to try other grilled fish and Ramen as well.

Restaurant information

Details

Restaurant name
Re Rakushu HanaRe(Re Rakushu HanaRe)
Categories Izakaya (Tavern), Seafood, Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)

050-5597-7778

Reservation availability

Reservations available

Address

東京都大田区池上6-9-8 2F

Transportation

1 minute walk from Ikegami Station on the Tokyu Ikegami Line

99 meters from Ikegami.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun, Public Holiday, Day before public holiday, Day after public holiday

    • 11:30 - 14:00

      L.O. 14:00

    • 17:00 - 00:00

      L.O. 23:00

  • ■ 営業時間
    *ランチ  11:30 - 14:00
    *ディナー 17:00 - 0:00

    ■ 定休日
    情勢によって変更あります
Average price

JPY 3,000 - JPY 3,999

JPY 1,000 - JPY 1,999

Average price(Based on reviews)
JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments accepted

(PayPay, Rakuten Pay, au PAY)

Service charge & fee

500(税込)

Seats/facilities

Number of seats

48 Seats

Private rooms

Available

For 10-20 people

We have a semi-private room that can accommodate about 10 people.

Private use

Available

For up to 20 people, For 20-50 people

Non-smoking/smoking

Non smoking

Parking

Unavailable

There is Coin P nearby

Space/facilities

Stylish space,Relaxing space,Couple seating,Counter seating,Tatami room,Sports viewing

Menu

Set menu

All you can drink

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

Family friendly |Banquets/party

This occasion is recommended by many people.

Location

Hideout

Service

Parties over 2.5 hours,,Take-out

Family friendly

Children welcome(Babies welcome,Preschoolers welcome),Strollers welcome

Website

https://www.sandr-co.com/

The opening day

2019.8.7

Phone number

03-3751-8585

Remarks

Affiliated stores ・Sakasai SHIN ~ Seasonal vegetables and fish, along with local sake from all over Japan ~ https://tabelog.com/tokyo/A1317/A131710/13044108/ ・Re Rakushu ~ Relax and enjoy specially selected Japanese beef and local vegetables and local sake. ~ https://tabelog.com/tokyo/A1317/A131714/13105057/ ・Retrobo ~More casually enjoy French cuisine from top chefs~ https://tabelog.com/tokyo/A1317/A131712/13182802/

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Online reservationInstant reservations. No sign-up required.