Best Western (For Business Entertainment & Shochu) in Along Tokyu Railway Line

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

Bistro you can casually enjoy rare red meat dishes with wine.

A hideaway in Meguro for adults. Enjoy creative seasonal teppanyaki cuisine in a completely private space.

[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier

We look forward to hearing from you by phone.

[5 minutes walk from Nakameguro Station] Casual Teppan-yaki Bistro French cuisine! Open until 23:00 on weekdays!

[Hideaway for adults along the Meguro River] Oyster dishes made with carefully selected ingredients and cooking methods, paired with carefully selected wines.

[2 minutes from Futako Tamagawa/behind Takashimaya/private rooms available] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows

Just 3 minutes from Futako Tamagawa Station! Enjoy our carefully selected Sendai beef Teppanyaki.

A restaurant where you can eat one of the best spiny lobsters in Tokyo! A unique restaurant with spiny lobster and a variety of Creative Cuisine x traditional pottery

Semi-private room ◎ [1 minute walk from Nakameguro Station] Counter seats with a sense of realism. Teppan-yaki specialty store for adults to enjoy with all five senses

[Opening August 29th] Enjoy rare Wagyu beef Yakiniku (Grilled meat) and seasonal Creative Cuisine in a space renovated from an old Japanese house. Private rooms available.

Enjoy carefully selected Japanese beef such as shabu shabu, Steak, and steak at Ikejiri Ohashi. The set lunch menu is also very popular.

[3 mins from Nakameguro Station] 10th Anniversary: 10 kinds of meat plate and 8 kinds of wine all-you-can-drink (until 10/31)

[Pure-blooded Tajima Beef and Kobe Usunaga Beef Tasting Fair] Starts October 17th

[5 mins from Gakudai] A casual restaurant for solo diners. A French cuisine restaurant run by a husband and wife team with a chef from French cuisine background.