Best Western (Sake & For Business Entertainment) in Along Tokyu Railway Line

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

5 minutes walk from Nakameguro! Many media introductions! Seafood specialty store for shrimp, crab, and oysters

[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier

A casual French cuisine Restaurants where you can enjoy dishes made with seasonal ingredients from all over Japan and natural wine.

We look forward to hearing from you by phone.

[Tajima beef fillet and French cuisine] A quiet Restaurants on the Meguro River that specializes in wine

Just 3 minutes from Futako Tamagawa Station! Enjoy our carefully selected Sendai beef Teppanyaki.

A hideaway in Meguro for adults. Enjoy creative seasonal teppanyaki cuisine in a completely private space.

A restaurant where you can eat one of the best spiny lobsters in Tokyo! A unique restaurant with spiny lobster and a variety of Creative Cuisine x traditional pottery

[2 minutes from Futako Tamagawa/behind Takashimaya/private rooms available] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows

"Private rooms available" Cuisine made with high-quality Iberian pork and seasonal ingredients♪

Semi-private room ◎ [1 minute walk from Nakameguro Station] Counter seats with a sense of realism. Teppan-yaki specialty store for adults to enjoy with all five senses

Enjoy carefully selected Japanese beef such as shabu shabu, Steak, and steak at Ikejiri Ohashi. The set lunch menu is also very popular.

[3 mins from Nakameguro Station] 10th Anniversary: 10 kinds of meat plate and 8 kinds of wine all-you-can-drink (until 10/31)

A space to brighten up special occasions. Create unique memories through food.

[5 mins from Gakudai] A casual restaurant for solo diners. A French cuisine restaurant run by a husband and wife team with a chef from French cuisine background.