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Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
Enjoy carefully selected Yakiniku (Grilled meat) made from lean Japanese black beef in an adult space. Great for dates and family gatherings♪
《Steak made with carefully selected ingredients》A bar that boasts authentic wood-fire grill and vegetables with no additives
Enjoy carefully selected Wagyu beef with all five senses. A unique story woven by the fusion of beautiful Wagyu beef and udon.
*Reservations for cherry blossom viewing from March 19 to April 7 will be accepted from noon on March 6 (Wednesday) on the reservation website.
[Pure-blooded Tajima Beef and Kobe Usunaga Beef Tasting Fair] Starts October 17th
Casual authentic French cuisine made with carefully selected materials!
A restaurant offering Local Cuisine, seasonal game, and Spanish wines and spirits.
[3 minutes walk from Nakameguro Station] We have prepared a new course recommended for welcome and farewell parties.
[One pot per person] A new style of shabu shabu, tailored to your personal tastes
Mediterranean cuisine in Jiyugaoka/Kuhonbutsu O RESTO la med. Highly creative tapas/hidden Restaurants
This is Bistro where you can casually enjoy raw Japanese black beef yukhoe, charcoal grilled dishes, and a wide selection of alcoholic drinks in a stylish space!
[Available seats on Thursday, October 24th] All-you-can-drink is very popular! For group reservations, please contact us by phone.
Chicken place! The largest chicken in Japan, Amakusa Daio chicken from Kumamoto Prefecture, is served with grilled chicken and natural wine in the evening, and chicken soba and mini Oyako-don (Chicken and egg bowl) in the afternoon.
If you wish to have a private room, reservations can only be made by phone on weekends and holidays. [High quality x high cost performance] Yakiniku (Grilled meat) restaurant where you can easily enjoy A5 Wagyu beef!