Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Others
We mainly use ingredients ordered from Hokkaido.
[Honey bread, 130 yen] It's small, but I took a bite (^ω^)♪ Yup, it's honey bread. [Ren...View details
2024/03 visited
2 times
⭐⭐Desir Croissant (320 yen) It has a crispy texture with many layers of dough. I like the...View details
2023/08 visited
1 time
[Notes and points] Setagaya Ward campaign: Seta Pay 15% point rebate eligible stores [...View details
2023/07 visited
1 time
Restaurant name |
Boulangerie du Desir(Boulangerie du Desir)
|
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Categories | Bread |
Phone number (for reservation and inquiry) |
050-5571-4474 |
Reservation availability |
Reservations available
お電話にて商品の予約お受けできます。大量ご予約の場合は長時間発酵生地のため3日前のご予約をお願いいたします。 |
Address |
東京都世田谷区代田1-35-13 |
Transportation |
7 minutes walk from "Setagaya Daita Station" 12 minutes walk from "Shimokitazawa Station" 13 minutes walk from "Wakabayashi Station" 474 meters from Setagaya Daita. |
Opening hours |
|
Average price |
- JPY 999 - JPY 999 |
Average price(Based on reviews) |
- JPY 999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), iD, QUICPay) QR code payments accepted (PayPay) |
Number of seats |
( No eat-in space) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Bicycle parking available |
Space/facilities |
Stylish space,Relaxing space |
Food |
Allergy information available |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Family friendly |
Children welcome |
The opening day |
2021.12.17 |
Phone number |
03-3414-8555 |
Remarks |
Setagaya Pay is available |
閉じる
[Setagaya-Daita Station] 7 minutes walk We carefully bake using only the best ingredients
Our chefs take their time and carefully create each dish using Hokkaido's rich ingredients. Our signature danish is filled with ``Yamanaka Farm Butter.'' We use Nana eggs, free-range eggs, in our brio
...che dough, quiche, custard, and sandwiches. By selling both materials in stores, we convey the appeal and safety of our products.