Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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[Irregular visit] Counter French cuisine hideout for adults [Ogikubo Dinner]
This month is Kami's birthday month, so for the first time, we made a reservation for dinner at Poin...
Point de Par is a counter French cuisine restaurant located in a residential area, about 10 minutes ...
French restaurant's special cheesecake
(423rd store in Ogikubo area) This is a French restaurant located on Nihon University Nigaku Dori fr...
荻窪駅から少しだけ離れた隠れ家的なお店。洗練された美しい雰囲気の店内にまず癒されます。
ランチは1,900円台ととても嬉しいリーズナブルで本格フレンチがいただけます。
なんとバナナパウンド...
荻窪駅から徒歩5分ほどのところにあるこぢんまりとしたカジュアルなカウンターフレンチ。
荻窪にはなかなかない感じの上質なフレンチで、コースやテイクアウトをお願いしたことがあるけど、
今回は初めてのア...
こちらのお店を知ったきっかけは、SNSでお店の記事をカミさんが見つけたことでした。
こんな良さげなお店が自宅からバスで10分くらいで行けちゃうなんて、これは行くしかねえなと夫婦で話していたのです...
クラシックなフランス料理&ワインと、マダムとのお喋りを楽しめるカウンタービストロ。
シェフは本場フランスの星獲得レストランやビストロなど、様々なお店で7年間修業し帰国後独立。
以前は阿佐ヶ谷や...
六本木時代からだから15年以上シェフの料理を食べ続けている計算になる
赤羽時代はオーナーの意向と地域性もあってか、素材はまぁまぁでそれなりに美味しい料理だった
正直言えば六本木時代より味が好みから...
コースを注文しました。
オードブル盛り合わせ、メイン、デザートに至るまで、素晴らしかったです。
食材も美味しいですが、お肉やお魚に添えて(かけて)あるソースもおいしかった。
ソースすら残したくな...
素晴らしいの一言。全ての食材の素材がいい。デザートやコーヒーも含め全部美味しく頂きました。そして何よりママさんの気さくさが素晴らしい。誕生日に行きましたが、おもてなしもばっちり。また行きます!
Restaurant name |
Point de Depart(Point de Depart)
|
---|---|
Categories | French |
Phone number (for reservation and inquiry) |
03-6915-1660 |
Reservation availability |
Reservations available |
Address |
東京都杉並区天沼3-12-6 |
Transportation |
6 minutes walk from the north exit of Ogikubo Station on the JR Chuo Line, JR Sobu Line, and Subway Marunouchi Line From the north exit, cross towards Don Quijote and Mizuho Bank, then go straight towards Kanpachi and Shimenmichi, then turn right at the corner of Coffee shops called Ishibashitei. 529 meters from Ogikubo. |
Opening hours |
|
Average price |
JPY 8,000 - JPY 9,999 JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
サービス料10% |
Number of seats |
10 Seats ( For reserved, up to 12 seats are possible.) |
---|---|
Maximum party size | 12people(Seating), 25people(Standing) |
Private rooms |
Unavailable Although it is a counter only restaurant, it can be reserved for groups of up to 6 adults. Please feel free to contact us |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Take-out |
Family friendly |
Children welcome,Strollers welcome
For children and infants who can sit down and eat quietly, please consult us. |
Website | |
The opening day |
2017.5.5 |
Remarks |
takeaway products are also available in vacuum packs.For more information, please feel free to contact us on Home Purge, Instagram, or FB. Lunch Omakase course ¥6,380, ¥9,900, other a la carte, tapas small plate ¥550~ Dinner omakase course ¥6,380, seasonal course ¥9,900, a la carte, tapas small plate ¥550~ Weekday lunch includes 3 types of set menus ¥1980 We are open for a la carte tapas small plates. If you would like to take the evening course, please make a reservation in advance. In the evenings, we are free except for courses (no reservations required), but if there is a vacant seat, we will guide you as soon as possible.Please feel free to drop by. |
Restaurant highlights |
[Hideaway Restaurants for adults] Authentic French cuisine cuisine that you can enjoy without straining your shoulders with a full a la carte menu
The 10-seat counter in the restaurant has a relaxed atmosphere, making it the perfect place for friends, family, or solo dining. We also offer a la carte menus and tapas small plates that go well with |
I've been there for lunch once, but this is my first time for dinner. I booked the course in advance...