Review list : Takitaro

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jorzico Review372resultsFollowers57people

3.4

～JPY 999person

Food and taste3.4
Service3.3
Atmosphere3.4
Cost performance3.3
Drinks-

2022/11visited2th visit

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Today's lunch is Ramen.
I got a flu shot at a nearby clinic before noon, and on my way home, I stop...

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Restaurant name	Takitaro
Categories	Ramen, Tsukemen, Donburi (Rice bowl)
	0422-41-7101
Reservation availability	Reservations unavailable
Address	東京都三鷹市下連雀4-16-47 第２城山ハイツ　１Ｆ Show larger mapFind nearby restaurants
Transportation	From the south exit of JR Chuo Line Mitaka Station, walk south along Chuo Street for about 8 minutes. It is located on the west side alley just past a small intersection. 580 meters from Mitaka.
Opening hours	Tue, Wed, Thu, Fri 11:00 - 15:00 Sat, Sun 11:00 - 20:00 Mon Closed ■ 定休日月曜（祝日の場合は営業予定）
Average price	- JPY 999 - JPY 999
Average price（Based on reviews）	- JPY 999JPY 1,000 - JPY 1,999 View spending breakdown
Payment methods	Credit cards not accepted Electronic money not accepted

Number of seats	15 Seats （ 12 seats at tables (3 spare chairs available) 3 seats at the counter）
Private rooms	Unavailable
Private use	Unavailable
Non-smoking/smoking	Non smoking
Parking	Unavailable
Space/facilities	Spacious seating,Counter seating,Free Wi-Fi available,Wheelchair accessible

Occasion	Family friendly \|Solo dining friendly \|Friends This occasion is recommended by many people.
Family friendly	Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
The opening day	2003.4.16
Remarks	New Year's holiday operating hours: We will be open until 3:00pm on Saturday, December 30th. We will be open as usual from 11:00am on Saturday, January 6th. We look forward to your continued patronage in 2018.
Restaurant highlights	This ramen is made with carefully selected ingredients and has a Japanese-style dashi flavor. The soup is made with dried sardines from Kyushu, and fresh chicken bones and vegetables from Mt. Daisen and Iwate. The most popular dish is the soy sauce ramen, which uses soy sauce from Shodoshima i ...n Kagawa Prefecture. The salt tsukemen, made with salt from Okinawa, is also popular. The clear soup has a strong fish flavor that is not overbearing, and the silhouettes of chicken and pork can be seen, creating a harmonious taste. The first sip may be a little disappointing, but the mellow flavor will have you drinking it all the way to the end. The dried sardines are dry-fried to remove any unpleasant odor, and other meticulous steps bring the delicious flavor to the forefront.

Takitaro

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