Best Sushi (Shochu) in Kichijoji & Mitaka & Musashi-Sakai

Ginza Michelin star restaurant opened for 3 consecutive years. Orthodox Edomae sushi that continues to evolve

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kichijoji.

Please enjoy an elegant moment with carefully selected fresh fish, seasonal ingredients, and fine sake.

For delicious sushi, sake, and side dishes, come to Sugitama!

[3 minutes from Kichijoji Station] Enjoy Edomae sushi made with carefully selected fresh fish using traditional techniques, side dishes, and sake. Open all day from noon to night◎

3 minutes from Kichijoji Station - Enjoy the pairing of Edomae sushi and sake. Relax in a warm, unfinished wooden space.

[Sushi Inagaki] in Kichijoji has relocated and opened ◆ Enjoy carefully selected seafood and local sake in a comfortable Japanese space.

[3 minutes walk from Kichijoji Station] Opening on November 10th ◆ Real tuna and fresh fish sent directly from the farm, prepared using mature techniques

For delicious sushi, sake, and side dishes, come to Sugitama!

[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.

[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.

High-quality food at reasonable prices. Taste our proud consistency, which is particular about season and freshness.

Speaking of fish and sake in Kichijoji, it's Kichijoji Uoma!