Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
SmokeBeerFactory
(スモークビアファクトリー)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Monday
Set menu
No set menus currently available.
Restaurant information
Details
| Restaurant name |
SmokeBeerFactory（SmokeBeerFactory）
|
|---|---|
| Categories | Beer bar, Dining bar, Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-3530-8557 |
| Reservation availability |
Reservations available |
| Address |
東京都豊島区要町1-18-12 PARU-F号 |
| Transportation |
3 minutes walk from Kanamecho Station 12 minutes walk from Ikebukuro West Exit 158 meters from Kanamecho. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted Electronic money accepted （iD, QUICPay） QR code payments accepted (PayPay) |
| Service charge & fee |
お通し代330円(税込) |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Private rooms |
Available For 10-20 people The private room can accommodate up to 12 people. |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Spacious seating,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
,Take-out, Multilingual menu available（English） |
| Website | |
| Restaurant highlights |
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A new restaurant where you can enjoy smoked dishes and craft beer together has opened in Kanamecho!
We started our own brewery in 2018. We always have more than 6 kinds of NAMACHA n Brewin's smoked beer and unique craft beers from all over Japan on tap! We Other strive to provide more than 50 kinds
...of whiskey, mainly sake, shochu, Ichiro's malt, scotch, and Islay, as well as smoked dishes in the best condition. Smoked sashimi, peat-smoked peanuts, peat cheese, etc. are also popular.