Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2022/03/01
Restaurant name |
Unagi Nagashima
|
---|---|
Categories | Unagi (Eel), Dojo (Loach), Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3918-3255 |
Reservation availability |
Reservations available |
Address |
東京都豊島区巣鴨3-28-7 長島ビル 1F |
Transportation |
About 3 minutes walk from Sugamo Station on the JR Yamanote Line/Mita Subway Line 162 meters from Sugamo. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), iD, QUICPay) QR code payments accepted (PayPay, au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT6013301044725 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
24 Seats ( No tatami seating) |
---|---|
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable There is a paid parking lot nearby. |
Space/facilities |
Relaxing space |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Family friendly |
Children welcome,Strollers welcome |
Website | |
Remarks |
[If you wish to reserved, please contact us by phone] |
Restaurant highlights |
Please try our grilled eel, made with the same sauce we've been using since we opened.
This is Unagi Nagashima, located in Sugamo, Tokyo. We are particular about using domestically produced eels, and have continued to produce them with great care so that you can feel closer to them. We
...recommend them with confidence in their origin, quality, taste, and price. In addition to eel dishes, we also have many other dishes that we would like everyone to try, such as a la carte dishes that incorporate seasonal ingredients from each season. We look forward to welcoming everyone, from children to the elderly, so that everyone can have a pleasant time.