Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
今回はいつもと違ったものを食べようと思い、いつものコースや刺身は注文をしませんでした。 コースも毎回違うものが提供されますけどね。 そしていただいたのは、 揚げ銀杏 秋...View details
2024/10 visited
30 times
今日はまた串駒さんにお邪魔しました。‼️ 今日は3種類の新政スペシャル飲み比べや十四代の飲み比べをしてみました。❣️ これは何と贅沢な飲み比べですね。‼️ 摘みはもちろん馬刺...View details
2024/02 visited
2 times
大塚の街・・ 同じ豊島区、お隣の池袋の影でひっそり 最近は、おにぎりぼんごや星のやで話題 でも実は・・ 戦前は百貨店あり、百軒以上の料亭が 並ぶ花街だったそうで 東京有...View details
2024/02 visited
2 times
Restaurant name |
Kushi Koma Hon Ten(Kushi Koma Hon Ten)
|
---|---|
Categories | Izakaya (Tavern), Kushi-age (Deep-fried skewers), Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
03-3917-6657 |
Reservation availability |
Reservations available |
Address |
東京都豊島区北大塚1-33-25 |
Transportation |
4 minutes walk from Otsuka Station 280 meters from Otsuka Ekimae. |
Opening hours |
|
Average price |
JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
Service charge 8% Appetizer 1,200 yen Original text サービス料8% お通し1,200円 This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
30 Seats ( All seats tatami) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
A house restaurant |
Service |
Parties over 2.5 hours |
Website | |
The opening day |
1980.12.19 |
Restaurant highlights |
A pioneer in the pursuit of delicious sake
Founded more than 30 years ago, this is a pioneer of fine sake Izakaya (Japanese-style bar). It is also known as the first restaurant to introduce Juyondai, now a byword for rare sake, to Tokyo. Sitti
...ng beside the hearth and smiling gently, the owner, Obayashi Yoshi, is a hakuraku. His personality and deep knowledge of sake are also reasons for the popularity of this restaurant. The irreplaceable moments spent sipping sake while listening to his witty remarks about sake are the true essence of this restaurant. Obayashi himself personally drinks all of the sake on offer...