Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kushi Koma Hon Ten(Kushi Koma Hon Ten)
|
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Categories | Izakaya (Tavern), Kushi-age (Deep-fried skewers), Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
03-3917-6657 |
Reservation availability |
Reservations available |
Address |
東京都豊島区北大塚1-33-25 |
Transportation |
4 minutes walk from Otsuka Station 280 meters from Otsuka Ekimae. |
Opening hours |
|
Average price |
JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
Service charge 8% Appetizer 1,200 yen Original text サービス料8% お通し1,200円 This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
30 Seats ( All seats tatami) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Parties over 2.5 hours |
Website | |
The opening day |
1980.12.19 |
Restaurant highlights |
A pioneer in the pursuit of delicious sake
Founded more than 30 years ago, this is a pioneer of fine sake Izakaya (Japanese-style bar). It is also known as the first restaurant to introduce Juyondai, now a byword for rare sake, to Tokyo. Sitti
...ng beside the hearth and smiling gently, the owner, Obayashi Yoshi, is a hakuraku. His personality and deep knowledge of sake are also reasons for the popularity of this restaurant. The irreplaceable moments spent sipping sake while listening to his witty remarks about sake are the true essence of this restaurant. Obayashi himself personally drinks all of the sake on offer...