Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Last updated : 2010/04/16
Restaurant name |
Juie
|
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Categories | Creative, Bistro, Dining bar |
Phone number (for reservation and inquiry) |
03-3949-7721 |
Reservation availability |
Reservations available |
Address |
東京都豊島区北大塚2-3-12 ライオンズマンション大塚角萬 1F |
Transportation |
3 minutes walk from JR Otsuka Station 3 minutes walk from Toden Arakawa Line 153 meters from Otsuka. |
Opening hours |
|
Average price |
JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted (JCB, AMEX) Electronic money not accepted QR code payments not accepted |
Number of seats |
35 Seats ( 7 counter seats, 28 table seats) |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours, |
Family friendly |
Children welcome(School-age children welcome) |
Website | |
The opening day |
1989.7.14 |
Restaurant highlights |
This is a French kappo French cuisine where you can enjoy carefully selected food and drinks in a soothing space surrounded by the warmth of trees.
French cuisine-based a la carte menu has Japanese flavors added to it, allowing you to enjoy a variety of dishes made with high-quality ingredients that serve as a side dish to alcohol. For example, t
...here are many ways to enjoy our food, such as pairing sake with our most popular foie gras risotto, white wine with salt-malt grilled quail, and aged sake with Ezo deer Steak. To celebrate your anniversary, our chef will create a unique surprise dessert plate that utilizes techniques from French cuisine era.