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[Great value for Izakaya (Japanese-style bar) Izakaya specializing in chicken dishes] Freshly squeezed lemon sours and highballs cost 88 yen, and secret river skewers cost 109 yen every day!
This restaurant is recommended for its mackerel and chicken dishes made with local sake and Kagoshima Prefecture's Mujoka mackerel!
[5 minutes from Akabane Station] Special dishes and creative Japanese-style meal using the legendary local chicken “Amakusa Daioh”. Along with carefully selected Japanese sake and authentic shochu.
Creative soba dining where you can enjoy a wide variety of sake and freshly made soba.
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[2 minutes walk from Otsuka Station] Enjoy fresh fish dishes sourced from all over the country and Robatayaki, a seafood specialty♪ Banquets available