Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I ordered the special minced meat cutlet set. It was 1089 yen. What a minced meat cutlet! ...View details
2024/02 visited
1 time
I was hooked (lol) Today, I had tongue and loin, which was too much of a type, so this tim...View details
2024/02 visited
2 times
A Beef Cutlet whose main branch is in Kyoto, located inside the station ticket gate. Sirlo...View details
2023/08 visited
1 time
Restaurant name |
Gyukatsu Kyoto Katsugyu Ekia Kita Senju Ten
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Categories | Beef cutlet, Cafeteria, Tonkatsu (Pork cutlet) |
03-5284-7017 |
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Reservation availability |
Reservations unavailable |
Address |
東京都足立区千住旭町42-1 東武北千住駅構内コンコース 2F |
Transportation |
Tobu Kitasenju Station Concourse 2nd floor 12 meters from Kita Senju. |
Opening hours |
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Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money accepted QR code payments not accepted |
Number of seats |
47 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Free Wi-Fi available |
Occasion |
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Service |
Multilingual menu available(English) |
Website | |
The opening day |
2017.4.7 |
Restaurant highlights |
[Directly connected to Kitasenju Station] A Beef Cutlet specialty store from Kyoto. Medium-rare premium Beef Cutlet served set meal style.
We use high-quality ingredients to serve Beef Cutlet that are medium-rare on the inside and crispy on the outside. In addition to a wide variety of Beef Cutlet meals that allow you to choose from vari
...ous cuts of beef, you can enjoy a variety of ways to eat the beef cutlet, including condiments and dipping sauces. The interior of the restaurant incorporates various motifs related to Kyoto into its design, allowing you to enjoy your meal slowly in a calm interior reminiscent of a traditional Japanese restaurant based on plain wood.