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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Unagi "Hyakumeiten" 2024
Using Kishu Binchotan charcoal, the eel is grilled to maintain its flavor and aroma. Please try the eel carefully selected by the owner.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
The fragrant soba noodles and matured broth bring a sense of bliss. Enjoy a luxurious moment with sake.
Fully equipped with tatami rooms and private rooms! A fresh fish Izakaya (Japanese-style bar) where you can enjoy seasonal Seafood with seasonal sake.
A variety of exquisite dishes made with carefully selected ingredients ◇ You will be healed by traditional Japanese houses and warm hospitality
A rich variety of seafood that can be enjoyed in robatayaki and sashimi. Reservations are accepted by phone!
We have 3 fully private rooms! We can accommodate from 2 to 18 people depending on the number of people you are using. [4 minutes from Kita-Senju]
Enjoy carefully grilled Grilled skewer, dishes made with carefully selected local chicken, and a wide variety of shochu in a relaxing space.