Best Washoku (Japanese cuisine) (Solo Dining) in Koganei & Kokubunji & Kunitachi

[Traditional taste inherited from previous generations]

[2 minutes from Musashi-Koganei Station] Enjoy savory charcoal grilled yakitori with a wide variety of shochu! Courses from 4,500 yen

[1 minute walk from the south exit of Higashi-Koganei Station] A privately owned family Family restaurant where you can enjoy both food and drinks ◆ A bright and open restaurant ♪

[Opening on July 1, 2022] A new Grilled skewer bar created by “Heisei” is here. We have table seats available!

[Directly connected to Kokubunji Station! ] Dried wild fish, fresh sashimi straight from the farm, cold draft beer and carefully selected local sake! Semi-private rooms available

Savor Japanese Japanese-style meal that takes advantage of the season, paired with Masumi's sake. We have a large banquet hall that can hold banquets for auspicious events, Buddhist events, etc.

[3 minutes from the north exit of Kokubunji Station] Carefully grilled over charcoal! Authentic Yakitori (grilled chicken skewers)! / Chat with friends on comfortable sofa seats

Enjoy “Creative Soba” made with domestic buckwheat flour, Koganei vegetables picked in the morning, and deep well natural water x Experience

[3 minutes from Kokubunji Station] Enjoy dishes made with seasonal ingredients and seasonal drinks in a calm atmosphere

All-you-can-drink course! We will make it according to your budget. Leave it to us. We will make sure you are satisfied. Please call us first.

[5 minutes from Kokubunji Station] Enjoy “local sake” in a relaxing space that combines Japanese and Western styles ◆ Take advantage of seasonal “fresh fish” with a twist

[3 minutes brisk walk from Kokubunji Station] Torishima Oden is back!! ️ Skewers grilled over binchotan charcoal and other special dishes♪

A restaurant that serves delicious seasonal Japanese Cuisine Japanese-style meal freshly cooked clay pot rice prepared by a Japanese chef who trained in Ginza.