Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The restaurant's parent company specializes in offal, so the offal dishes were the tasties...View details
2022/02 visited
1 time
Yakitori Restaurant Ishii East Exit Store Grilled skewer with several restaurant in Cho...View details
2021/10 visited
1 time
This is a long-established shop in Chofu. The store is bustling. If you go at night, it ...View details
2017/08 visited
1 time
Restaurant name |
Yakitori Dokoro Ishii Higashiguchi Ten(Yakitori Dokoro Ishii Higashiguchi Ten)
|
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Categories | Yakitori (Grilled chicken skewers), Grilled tripe, Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
042-487-1410 |
Reservation availability |
Reservations available |
Address |
東京都調布市布田1-45-5 |
Transportation |
1 minute walk from the East Exit ticket gate of Chofu Station on the Keio Line 89 meters from Chofu. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Number of seats |
60 Seats ( 8 counter seats, 24 table seats, 28 tatami room seats) |
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Private rooms |
Unavailable |
Private use |
Available For 20-50 people, For over 50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
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Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours, |
Family friendly |
Children welcome |
Restaurant highlights |
[1 minute walk from the East Exit of Chofu Station on the Keio Line] This shop is the largest in size and was first opened by Koji Ishii 31 years ago.
Fresh chicken is skillfully butchered and skewered, then grilled over charcoal by a long-trained chef. All of Ishii's know-how, honed and refined over 62 years, is here to bring out the best flavor. E
...njoy these piping hot Grilled skewer on a cold day!