Restaurant name |
Gonbee Furente Sengawa Ten(Gonbee Furente Sengawa Ten)
|
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Categories | Onigiri (Rice ball) |
Phone number (for reservation and inquiry) |
03-5313-8899 |
Reservation availability |
Reservations available |
Address |
東京都調布市仙川町1-43-1 |
Transportation |
Adjacent to the outside ticket gate of Sengawa Station 32 meters from Sengawa. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
- JPY 999
|
Payment methods |
Credit cards not accepted Electronic money accepted (Transportation IC cards (e.g., Suica)) QR code payments not accepted |
Number of seats |
5 Seats ( Counter seats: 5) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Counter seating |
Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
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Service |
Take-out,Delivery |
Family friendly |
Children welcome |
Website | |
The opening day |
2020.3.26 |
Sockeye salmon 190 yen + shiso dried baby sardines 190 yen + traditional kinpira burdock 150 yen. The rice balls look wide and Onigiri. Each grain of rice stands out nicely, is well-cooked, and is delicious even when it cools down. It's low in salt. The salmon is grilled and salty, but there is plenty of it and it is satisfying to eat, and the seaweed is moist but not sticky. The thinly wrapped seaweed is interesting, the shiso chirimen is a mixture of shirasu, white sesame seeds and chopped shiso, and is light in taste, but the shiso leaves on the outside have a strong flavor and an addictive texture, making it delicious. Kinpira burdock is a sophisticated dish, with boldly cut burdock root and crispy, while the carrots and shiitake mushrooms are flavorful and delicious. The konnyaku is not the best, but the overall dish is very well-made. This is a Onigiri stand next to Sengawa Station. You can eat inside the Onigiri. There are about 10 kinds of Side Dishes, a wide variety of side dishes, and miso soup.