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Authentic Korean food★ A select shop of 16 long-established specialty shops! All dishes are from famous long-established restaurants with the best taste♪
[1 minute walk from Fuchu Station] A buffet Restaurants you can enjoy ingredients delivered directly from our own farm
We look forward to your visit
Autumn course with 2.5 to 3 hours of all-you-can-drink! From 4,000 yen, with over 30 types of drinks
[Keio Line Nakagawara Station] Domestic beef 490 yen ~ All you can eat 2990 yen ~ Exquisite Shichirin Yakiniku (Grilled meat)!
★All-you-can-eat Cow tongue and all-you-can-drink beer with 19 varieties from 4,000 yen
A yakitori and Sake Bars that combines traditional yakitori with innovative dishes.
A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''
[1 minute from Fuchu Station] Walk-in cellar with 100 types of wine to choose from and 50 types of small plates
6 minutes from Fuchu Station ◆ Full of all-you-can-drink courses where you can enjoy authentic Nepali and Indian Cuisine ◎ Great for after work or at a banquet ♪
◆ Use of domestic meat ◆ It is a yakitoriya Mr./Ms. that has been in business for 35 years and has been developing 9 restaurant mainly in the Mitama area.
“Buy a whole Sendai beef!” You can enjoy rare parts in luxury! Recommended for entertainment and celebrations. Private room available
Fully equipped with private rooms! Fully equipped with counter seats, best value for money! town Yakiniku (Grilled meat)
Our chewy fresh pasta has been featured on "King's Brunch" and "Sakagami & Sashihara's Busty Restaurant" etc.
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
[2 minutes walk from JR Fuchuhonmachi Station] Same-day OK! We also offer various courses for banquets! <Now accepting reservations! >
[1 minute walk from Fuchu Station] Western Cuisine Restaurants and bar "Colt" where you can enjoy authentic Western Western Cuisine prepared by a hotel chef