Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
A restaurant where you can eat delicious live squid carefully selected from all over the country.
Food
Specially selected rice] Freshly cooked pot-fired silver rice
Food
A fishing specialty! Tuna piled high enough to spill over
[7 dishes] Fish Satisfaction Course: Food only 4,000 yen (Year-end party/farewell party)7items
At Sakana Market Gyoryo, we are committed to providing the best food possible, and aim to serve dishes that can only be found at Gyoryo, and that people will want to eat again and again. We offer carefully selected seasonal fresh fish and ingredients.
[7 dishes] Luxury squid sashimi course, food only, 5,000 yen (year-end party/farewell party)8items
You can eat a whole air-shipped squid with liver soy sauce, or we also recommend natural mineral salt. The tentacles (legs) can be prepared as sashimi, grilled, deep-fried or as Tempura, so please let us know your preferred cooking method.
[7 dishes] Seafood shabu shabu course 5,000 yen (end of year party/farewell party)7items
We have gathered delicious seasonal seafood. You can enjoy seasonal delicacies that are only available at this time of year!
It's been a while since I last visited, but I wonder if the prices have gone up? Maybe my ...View details
2024/06 visited
1 time
ー visited(2024/06 Update)
1 time
★Revisited August 2018 Tonight is a summer party for seven soccer coaches, and a social ga...View details
2017/08 visited
2 times
Restaurant name |
Sakana Ichiba Ryo Tama Center Ten
|
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Categories | Izakaya (Tavern), Seafood, Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
050-5868-8651 |
Reservation availability |
Reservations available
※お子様はいらっしゃいますか?参考までにお子様の年齢をお聞かせください。 |
Address |
東京都多摩市落合1-9-1 多摩センタービル 2F |
Transportation |
1 minute walk from Keio Tama Center Station on the Keio Sagamihara Line 61 meters from Keio Tama Center. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1020001088742 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
62 Seats |
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Maximum party size | 62people(Seating), 62people(Standing) |
Private rooms |
Available For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people Private room for up to 23 people |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Separate smoking area (heated tobacco only) From April 1st, in accordance with the Tokyo Metropolitan Passive Smoking Prevention Ordinance, smoking will be prohibited indoors. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating,Tatami room,Sunken seating,Power outlets available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful view |
Service |
Parties over 2.5 hours,Take-out, Multilingual menu available(English) |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
Children can also use it together. |
Dress code |
casual |
Website | |
The opening day |
2011.3.12 |
Phone number |
042-319-3630 |
Remarks |
閉じる
Aiming to create dishes that you will want to eat again, we carefully select and serve fresh fish and seasonal ingredients.
Suo-Oshima, Yamaguchi Prefecture "Gillnet and free-diving fishermen" Susaki, Kochi Prefecture "Fixed net fishermen"
"Fresh fish delivered directly from fishermen" - mainly fish that are carefully lande
...d one by one and nerve-killed at sea.
With a thorough commitment to food, we aim to serve dishes that can only be found at fishing spots, and that people will want to eat again and again. We offer fresh, seasonal fish and carefully selected seasonal ingredients.
We have a wide selection of rare sakes such as Juyondai, Denshu, Hiroki, and Jikon, as well as seasonal snacks! We are sure you will find a sake that will be a lasting memory.