Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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八王子駅北口からほどなく。
京王八王子駅に近い、街道沿い。
新年会で、3時間の飲み放題コースを予約。
前菜から鍋、焼鳥と色々提供されるが、どれも他にはあまりない工夫が施されている感じ。
それで...
Restaurant name |
HOMURA Hachioji Izakaya Dining
|
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Categories | Izakaya (Tavern), Hot Pot, Yakitori (Grilled chicken skewers) |
Phone number (for reservation and inquiry) |
080-2566-1840 |
Reservation availability |
Reservations available |
Address |
東京都八王子市明神町4-2-2 秀和第2レジデンス 1F |
Transportation |
3 minutes from JR Hachioji Station North Exit, 1 minute from Keio Hachioji Station 146 meters from Keio Hachioji. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 - JPY 999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master) Electronic money not accepted |
Number of seats |
40 Seats |
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Private rooms |
Available For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
Unavailable |
Non-smoking/smoking |
Separate smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Power outlets available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,,BYO drinks |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
The opening day |
2019.12.1 |
Restaurant highlights |
North exit of Hachioji Station, 1 minute from Keio Hachioji Station...3-hour all-you-can-drink course...Coupons available at a loss!!
3 minutes from the north exit of Hachioji Station, 1 minute from Keio Hachioji Station [HOMURA - Hachioji Izakaya (Japanese-style bar) Dining] Enjoy the artisanal flames of our seasoned chefs, and a v |
This is the place where Italian Cuisine or Western Cuisine used to be, and I thought, "I've been pas...