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[1 minute from JR Kanda Station South Exit] Enjoy a course meal of carefully selected local chicken from our own chicken farm
Selected for Tabelog Unagi "Hyakumeiten" 2024
[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[1 minute walk from the west exit of Iidabashi Station] When it comes to salt hormones, try the delicious hormones from “Ko-chan”!
Selected for Tabelog Japanese traditional sweets・Cafe featuring Japanese sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2024
The title is [Autumn Course Starts] - Welcome to Plaiga TOKYO's Autumn Journey.
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
[Near Jimbocho Station] The original "European curry" restaurant◆◇Kanda Curry Grand Prix Grand Prix winner◇◆
Enjoy Creative Cuisine made with seasonal ingredients in a casual setting ◎A playful menu that changes daily!
This is a restaurant specializing in chicken Sukiyaki that was founded in 1891. How about having a meal together in this early Showa era building?