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The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
The skill of cutting brings out the best in Wagyu beef. A famous charcoal Yakiniku (Grilled meat) restaurant that impresses even gourmets.
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy Kyoto-style `` Sukiyaki'' from Kyoto's first meat wholesaler [Morita-ya] in Tokyo.
[5 minutes from Asakusabashi Station] A restaurant where you can eat Hakodate miso Ramen in Tokyo! We will bring you the best cup.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Founded in 1879, this long-established Sukiyaki. The traditional taste and culture is passed down and preserved by the fifth generation.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
A delightful experience where you can eat raw, delicate, high-quality red meat that melts at your body temperature.
Introducing an all-you-can-eat plan for Sushi, king crab, and snow crab! The "all-you-can-eat Sushi" that's been a hot topic on social media and in the media!
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
Enjoy the traditional taste of 60 years in business at Shinmaru Building!
"Anglerfish hotpot" is made using the secret method of a specialty store that has been around since the end of the Edo period. Please spend your important day in a private room.
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
[Near Jimbocho Station] The original "European curry" restaurant◆◇Kanda Curry Grand Prix Grand Prix winner◇◆
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024