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Selected for Tabelog French TOKYO "Hyakumeiten" 2023
French cuisine fine dining based on the concept of "a place that weaves the story of the meeting of the land and the sea."
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Enjoy authentic French cuisine cuisine presented by a two-star chef to your heart's content in an elegant house reminiscent of France.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
"Wolfgang Steak"
[4 minutes from Tokyo Station, opening in June 2021] Enjoy Bistro cuisine with a view of the lively Tokyo Station
The title is [Autumn Course Starts] - Welcome to Plaiga TOKYO's Autumn Journey.
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
[Enjoy Milan's finest cuisine in Marunouchi] Enjoy the beautiful view from the 36th floor of the Maruno Building
5 minutes from Jimbocho Station 6 minutes from Suidobashi Station
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
[Ichigaya Main Branch] How about a great value party course for your welcoming or farewell party? Try our seasonal dinner course too!
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
"One piece, one personality" Innovative use of carefully selected seasonal ingredients
A sister store to Vinocity, which sparked Kanda's wine boom. Try the rosé wine! !
Spectacular views and night views from the top floor, and dishes made with seasonal ingredients served on original tableware.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
[2 minutes walk from Tokyo Station Marunouchi South Exit] Experience the modern French French cuisine of Southern France with all five senses
Enjoy Teppan-yaki and freshly made Sushi, made with expert skill, in a course or à la carte menu on the high-rise 29th floor, with a beautiful view.
Famous Sicilian restaurant "byebyeblues" in Marunouchi, Tokyo
Enjoy delicate cuisine that takes advantage of the texture of the ingredients in a modern classic space that is an important national cultural property.
Steak selected as one of the ``100 Famous Restaurants'' where you can enjoy an exquisite time with sophisticated cuisine, space, and service.