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Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
[Directly connected to Tokyo Station, Shin-Maru Building] A popular Japanese and Korean cuisine restaurant in Daikanyama and Ebisu / Reservations for seats only can be made from the official website
[2-minute walk from Toranomon Station] A store selling the finest black-haired female Wagyu beef, "Tamura Beef"
[We have many private rooms] Enjoy our impressive Kobe beef, lightly seared and seasoned with dashi! Wagyu skirt steak now in stock
Only female Wagyu beef is used. Carefully selected Yakiniku (Grilled meat) from the downtown Kanda area.
[5 minutes from Suidobashi Station] The first restaurant produced by ``Arai-ya,'' a 100-famous Yakiniku (Grilled meat) restaurant frequented by celebrities and foodies!