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The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The temperature of the rice sari and the seeds is changed in 1 degree increments. You will be amazed by the insatiable spirit of inquiry that has produced the ultimate in deliciousness.
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2022
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2022
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
Selected for Tabelog Kissaten "Hyakumeiten" 2022
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023