Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
[Directly connected to Otemachi Station] Why not enjoy a stylish time with our proud soba noodles and a wide variety of other delicacies while feeling the Japanese atmosphere?
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
[1 minute from Shin-Ochanomizu Station] Cheers with homemade soba noodles and hearth grilling ◆ Warm wood-grained space ◎
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
[Invoice accepted] A hidden Japanese bar where you can enjoy carefully selected handmade soba noodles, seasonal side dishes, and famous sake from all over the country.
Directly connected to Otemachi Station ◆ Izakaya (Japanese-style bar) Japanese-style meal can enjoy yakitori made with Yakitori (grilled chicken skewers) pulled in the morning and delicious sake ♪ You can also hold banquets in private rooms and tatami rooms.
We have started taking reservations for year-end parties! From small groups to large groups, enjoy delicious drinks and soba noodles in a relaxed atmosphere.
[2 minutes walk from Iwamotocho Station] Just a short walk from the hustle and bustle of Akihabara, you will find a hideaway shop that is perfect for visiting like this~
◎1 minute walk from Tokyo Station◎TOKIA Building B1F Japanese-style meal Izakaya (Japanese-style bar) with counter seats and Standing bar space
[Yurakucho, 3 minutes walk from Hibiya Station] A soba Izakaya (Japanese-style bar) that boasts juwari soba and over 20 types of sake!
All-you-can-drink over 40 types of sake, Japanese side dishes made with fresh ingredients, and a luxurious time.
From September 17th, we will be offering our Autumn Course! We will welcome you with a lively welcome, featuring dishes made with seasonal sake and ingredients, and a wide selection of soba shochu!
3 minutes from Ichigaya-Kojimachi Station◆Relax and enjoy soba and authentic Japanese-style meal cuisine made by Japanese-style meal chefs with seasonal sake.